Ready, Set, Cook: How to Make Good Food with What’s on Hand by Dawn Perry
I usually leave reviewing cookbooks to the talented Lisa Brown, who has a much more worldly palate than I, but I have checked out “READY, SET, COOK: HOW TO MAKE GOOD FOOD WITH WHAT’S ON HAND” at least once a month since we added it to the collection in December, so I just had to share my […]